Inlets Restaurant: Menus & Wine List

Below are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible.

Breakfast at Inlets Restaurant  

Eggs and Such

Two eggs, Toast and Potato hash

Inlets' Waffles

Wild Berry Compote and Whipped cream

Hemp Heart Granola

oats, flax, probiotic yogourt, fruit & honey

Green Eggs & Ham

Scrambled with pesto, Tomato & Bocconcini, Toast & Potato Hash

Two Eggs Cooked to Your Liking

Potato hash & Toast; Choice of bacon, ham or sausage

Inlets' Eggs Benedict

Choice of ham or smoked salmon, hollandaise & Potato hash
$13 or $14

Inlets Omelette

see your sever for this morning's selection

West coast cuisine

Lunch at Inlets Restaurant  

Sweet Organic Spring Mix Salad

Raspberry Balasmic yoghurt dressing, Fresh seasonal berries, Toasted pumpkin seeds

Chef's Seasonal Soup

please ask your server about today’s selection

Smoked Steelhead Croissant

Dill cream chesse, Smoked salmon, Organic green, Oven roast crossiant

Roasted Rosemary Chicken and Brie Crossiant

Cranberry Aioli, Organic greens, Fresh apple Slices, Oven fresh crossiant

Steamed Atlantic Mussels

Garlic & Orange Riesling broth with creamed scallion and Pineapple

West Coast Club House

Chicken Breast, Ham, Bacon, Tomato, Organic greens, Asiago cheese, White truffle mayonnaise on Foccacia bread

6oz Angus Chuck Burger

Chili Lime BBQ sauce, Melted Guinness chedder, White truffle mayonnaise

Inlets Own Creamy Seafood Chowder

With Cold Smoked Steelhead & Baby Shrimp (8oz or 12oz)
$12 or $16

High Plain Drifters Buffalo Nachos

Triple cheese, Kalamata Olives, Jalapenos, Sour cream , Heirloom tomato salsa, Guacamole

Dinner at Inlets Restaurant ~ Entrees  

Touch of Curry and Chicken Linguine

Red and Gold Grape Tomatoes, Sugar Snap Peas, Baby Spinach, Fresh Basil and Olive Oil, Asiago and Romano Parmesan

Mesquite Braised Beef Ribs

Yam & Celeriac Puree, Chilli and Lime BBQ Sauce, Fresh Grated Horseradish

Local Oven Baked Ling Cod

Ginger Tahini Glaze, Black Dinosaur Kale, Swiss Chard and Snow Peas,
Baby Basil and Knori Gomae

8oz Angus Baseball Sirloin

Rosemary Veal Reduction, Wild Mushroom, Fresh Sage, Oven Roasted little Creamer Potatoes

Raspberry & Soy Poached Sockeye Salmon

Strawberry & Orange Salsa, Lemon Grass Infused Jasmine Pilaf & Fresh Cilantro

Hemp Heart Crusted Halibut

Caperberry & Cucumber Remoulade, Kaffir Lime & Lemon Grass Jasmine Pilaf


Berber Spice Crusted Lamb Rack

Algerian Inspired Cous Cous & Chick Pea, Crisp Mediterranean Tomato and Cucumber Salad,
Canadian Goat Feta Cheese
Our executive chef Chris Donnahee at West Coast Wilderness Lodge

Wine List    

Red Wines

Glass 60Z

Gran Mauro, Primitivo, Del Salento, 2009, Italy 9 34
Grey Monk, Pinot Noir, 2012, British Columbia 11 40
Andeluna, Malbec, 2012 ,Argentina   42
Cedar Creek, Merlot Cabernet, 2010/11 British Columbia 12  44
Guigal, Cotes Du Rhone, 2010 British Columbia   50
J Lohr Estates, Seven Oaks Cabernet Sauvignon, 2010, California   48
Osoyoos Larose, Petals D' Osoyoos, 2010, British Columbia   54
Black Sage, Cabernet Sauvignon, 2010/11, British Columbia   54
Osoyoos Larose, La Grand Vin, 2010, British Columbia   90

Rose Wine
Rose, Quail's Gate, 2012, British Columbia

White Wines
Misson Hill, 5 Vinyards, Sauvignon Blanc 2010/11 British Columbia
9 32
 Gehringer, Riesling, 2011, British Columbia 9
Cedar Creek, Pinot Gris, 2011, British Columbia 10
Quails Gate, Chasselas, Pinot Blanc,  Pinot Gris, 2012, British Columbia   40
Township 7, Sauvignon Blanc 2013, British Columbia   42
Kim Krawford, Pinot Gris 2013, New Zealand   42

Experience fine dining at the romantic Inlets Restaurant, deep in the wilderness of the Sunshine Coast. We are known for delicious, local cuisine and spectacular views of inlets, forests and mountains.