Inlets Restaurant: Menus & Wine List

Below are several sample menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible.

Breakfast at Inlets Restaurant  

Eggs and such

two eggs, toast, potato hash

Inlets' waffles

strawberry compote, chantilly cream

Hemp heart granola

oats, flax, probiotic yogourt, fruit & honey

Green eggs & ham

scrambled with pesto, parmesan & parsley; comes with tomato & bocconcini

Two eggs cooked to your liking

potato hash & toast; choice of bacon, ham or sausage

Inlets' eggs benedict

choice of ham or smoked salmon, hollandaise or béarnaise; with potato hash
$12 or $13.50

Inlets omelette

see your sever for this morning's selection

West coast cuisine

Lunch at Inlets Restaurant  

Inlets' sea smart chowder

new england style with pernod & herbs

Chef's choice soup

please ask your server about today’s selection

Baby shrimp & smoked steelhead croissant

caper berry rémoulade

Young organic mixed greens salad

sweet and sour raspberry vinaigrette

Vine ripened red and yellow tomato and bocconcini salad

aged balsamic dressing and fresh basil

Sauteed local spot prawns

lemon and white wine broth

Local spot prawns and vegetable stir-fry

house made teriyaki sauce over udon noodles

Black forest ham and aged white chedder sandwich

grainy Dijon mayo on multigrain bread

6 oz grilled Inlets chuck burger

black & white truffle mayo; melted maple cheddar

Dinner at Inlets Restaurant ~ Entrees  

6oz Seared Chuck Burger

Melted Irish Guiness Chedder, Black & White Truffle Mayo, Choice of Chefs Soup or Organic Greens

Cedar Planked Salmon

Miso Ginger Sesame Glaze, Lemon Grass & Coconut Infused Basmatti Pilaf

Braised Angus Ribs

Smothered in Chili Lime BBQ Sauce, Roasted Rosemary Baby Tri Colour Yukon's

New Zealand Lamb Chops

Garlic & Black Bean Hummus, Village Greek Orzo Salad

Bison Tuscany Stuffed Porkloin

Dijon Rhubarb Relish, Sage Pearl Barley Rissoto

Inlets angus baseball sirloin steak

savory country style mash with a truffle veal reduction

Our executive chef Chris Donnahee at West Coast Wilderness Lodge

Wine List    

Red Wines

Glass 60Z

Gran Mauro, Primitivo, Del Salento, 2009, Italy 8.5 29
Prospect Winery, Pinot Noir, 2008, British Columbia 9 34
Andeluna, Malbec, 2012 ,Argentina 9 39
Perseus, Cabernet Shiraz, 2009 British Columbia   39
Guigal, Cotes Du Rhone, 2010 British Columbia   45
J Lohr Estates, Seven Oaks Cabernet Sauvignon, 2010, California   46
Osoyoos Larose, Petals D' Osoyoos, 2010, British Columbia   59
Poplar Grove, Merlot, 2009, British Columbia   59
Osoyoos Larose, La Grand Vin, 2010, British Columbia   90
Rose Wine    
Rose, Quail's Gate, 2012, British Columbia
8.50 29

White Wines
Louis Latour , Ardeche Chardonnay, 2011, France
8.5 30
 Gehringer Bros, Riesling, 2011, British Columbia 85
Cedar Creek, Pinot Gris, 2011, British Columbia 9
Quails Gate, Chasselas, Pinot Blanc,  Pinot Gris, 2012, British Columbia   38.00
Township 7, Chardonnay, 2008/2009   39
Oyster Bay, Sauvignon Blanc, 2011, New Zealand   40

Experience fine dining at the romantic Inlets Restaurant, deep in the wilderness of the Sunshine Coast. We are known for delicious, local cuisine and spectacular views of inlets, forests and mountains.