Inlets Restaurant: Menus & Wine List

Below are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.

Breakfast at Inlets Restaurant  


 Open Daily 7:00 am to 12:00 pm, until October 15th 2017
Please contact us at 778-280-8610 for menu inquiries or reservations.

West coast cuisine 

Lunch at Inlets Restaurant  



Will re-open June 2018



Dinner at Inlets Restaurant  



Open Daily by reservation from 5:30 pm, until October 15th.

Please contact us at 778-280-8610 for menu inquiries and reservations.


Our executive chef Chris Donnahee at West Coast Wilderness Lodge 

Shaken & Stirred  

 Classic Cocktails


 Whiskey Sour

Simple, but tasty, made with Rye Whisky and Lemon


Extremely refreshing, made with Grapefruit, Tequila and Lime


The perfect summer drink, a combination of Mint, Lime, Soda and Rum


The Caesar: Made with Motts Clamato and your choice of Vodka, Gin or Tequila

The Smashed Caesar: A refreshing twist, amde with Lime infused Gin, and Smashed Cucumber

The Cowboy: Fresh Horseradish, Bulleit Bourbon, finished with a BBQ Steak Sauce Rim



Moscow Mule

A delicious beverage using Bundaberg Ginger Beer, Vodka, and Fresh Lime


A tradtional cocktail home to Brazil, made with Cachaca, Lime and Sugar

Strawberry Bourbon Smash

Bourbon, Lemon, Fresh Muddled Strawberries, a touch of Sugar served on the rocks

Gin Fizz

A creamy classic, using Lemon, Lime, Gin and Elderflower liqueur

Martinis (2oz)


The Traditional

Your choice of Gin or Vodka.
Grey Goose, Tanqueray Ten, Hendricks, and Victoria


An old classic made with Rye, Sweet Vermouth, and Bitters, finished with a Maraschino Cherry

Lychee Martini

A bitter sweet martini made with Vodka, Soho Liqueur, and a splash of Lime

The Vesper

James Bonds favourite martini, made with the perfect blend of Gin, Vodka and Lillet


Not too sweet, not too tart. Made with Vodka, Cointreau, Cranberry and a Lemon Twist

Sangria Twist

A vodka martini with a twist, made with Grey Goose, Cointreau, and our house made Sangria Twist

Something Different (2 oz)


Shaken Ginger Margarita

A margarita with a twist using Ginger of the Indies, Cazadores Tequila and topped with Cassis

White Rapids Martini

A bitter lemonade topped with a sweet lemon froth. Made with Gin and Cointreau.

Botanical Grapefruit

Gin and Elderflower Liqueur smashed together with Cucumber and a mix of Grapefruit and Lime

Basil Bomb Martini

As fresh as it gets. Made with Gin, Lime, and Fresh Basil finished with Cassis

Rainforest Martini

A unique blend of flavours. Captain Morgan's Rum, Blue Curacao, Malibu Rum and Pineapple

Nectarine and Thyme Gimlet

An aromatic cocktail made with fresh Nectarine and Thyme, Gin and Elderflower Liqueur

Scotch (please ask your server for any unlisted Scotches)


A Flight of Scotches

The "Flight" allows you to sample three unique and distinct scotches. The Dalwhinnie, The Lagavulin, and The Aberfeldy. One Half oz per scotch.

Dalwhinnie 15 Year Old

Dalwhinnie is the highest of all the distillers in Scotland, placed so to take advantage of the cleanest spring water possible. Dalwhinnie has a smokey floral aroma and delicate palate of heather and honed malt.

Bowmore 12 Year Old

The 12 Year Old Single Malt has a nose of lifted lemon and honey that are bound together with the distinctive Bowmore smokiness

Balvinie 12 Year Old

Matured in Whiskey casks before finishing in sherry. It's characterized by rich honey sweetness and a delicate layer of sherry that lingers on the palate.

Oban 14 Year Old

A beautiful Scotch showing a magnificent balance between malt and peat. Oban is a whiskey for those who love their Scotches rich, smooth and intense. Hints of almond, honey, and a port sweetness

Bushmills 16 Year Old Irish Whiskey

Two whiskeys are matured for 16 years, one in a bourbon barrel and the other in sherry, and then they are married together in a sweet port infused cask.

Lagavulin 16 Year Old

A strong peat, smoke and seaweed nose that is followed by a nutty complexity and a light fruitiness. Characters of charcoal, dry woddiness and iodine followed by chilli chocolate and a hint of toffee.

Aberfeldy 21 Year Old

There's no denying that the 21 year old is smooth, mellow and sweet. It has a light flowery nose with a flavour that is oaky, with a hint of spice.


Wine List










HENKELL PICCOLO, Sparkling Brut, Germany




VILLA TERESA, Prosecco Frizzanti, Italy
Sparkling wine, creamy in the mouth with good fruit concentration.




SEE YA LATER, Sparkling Brut, BC
Lively acidity, refreshing to the palate, full of citrus flavors.




MUMM NAPA, Sparkling Brut, California




MOET ET CHANDON, Champagne, France




Champagne, Reims, France.




DOM PERIGNON, Champagne, France









Reminiscent of Provence. This rose is a delicate wine, sweet entry but a crisp, dry finish.





After Dinner




Late bottle vintage port.




10 year tawny port.









MISSION HILL, 5 Vineyards, Sauvignon Blanc, BC
A grassy, citrus infused white with green apple & gooseberry flavours.




Displays a flowery bouquet with complex fruit, great with shellfish and spicy dishes.




Aromas of peaches and cream, great summer wine. Pair with fish or prawns.




LOUIS L'ATOUR, Chardonnay, France
Dry yet full bodied wine with gentle oak influenced aromas.




QUAILS GATE, Chasselas, Pinot Blanc, Pinot Gris, BC
A fine balance of three varietals makes this wine suitable for food pairing or a great patio wine.




TOWNSHIP 7, Sauvignon Blanc, BC
The palate is clean with tropical fruit and citrus flavours.




KIM CRAWFORD, Pinot Gris, New Zealand
Intense aroma of ripe pear, melon and apples. Pair with light seafood, poultry dishes & pastas.




Aromas and flavours of lemon lime, toast and ripe orchard fruit. A real crowd pleaser.



Rich and textural, this is another world class Chardonnay from the Southern Okanagan to savor.












GREY MONK, Pinot Noir, BC
Features fresh strawberry and cherry notes, enjoy with lighter dishes; salmon or pork loin.




ANDELUNA, Malbec, Argentina
South American favourite, deep garnet colour, intense ripe fruits, hint of cinnamon.




CEDAR CREEK, Merlot Cabernet, BC
A smooth mellow wine with 17% cabernet added for structure. Aromas of plum & spice.




BURROWING OWL, Cabarnet Sauvignon, BC
A combination ripe cassis, damson plum, blueberry, black olive and hints of dried sage and tobacco.

$17 $23 $64

J. LOHR ESTATES, Seven Oaks, Cabernet Sauvignon, California
Rich fruit aromas, with a touch of vanilla from barrel aging, pair with grilled meats.




OSOYOOS LAROSE, Petales D'Osoyoos, BC
Bordeaux inspired blend. Fruity & intense with velvety tannins. Best enjoyed within three years of release.






TOWNSHIP 7, Merlot, BC
Plum notes, spice cake, chocolate & vanilla liqueur aromas. Fitting match for beef dishes & cheeses.




Wonderfully fragrant with notes of sour cherry, red fruit and exotic spice.




Big bold red with ample tannins. Good complexity, elegant long finish. Aged in French Oak 18 to 20 months.




Experience fine dining at the romantic Inlets Restaurant, deep in the wilderness of the Sunshine Coast. We are known for delicious, local cuisine and spectacular views of inlets, forests and mountains.