Inlets Restaurant: Menus & Wine List

Below are several sample menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible.



Breakfast at Inlets Restaurant  

Eggs and such

two eggs, toast, potato hash
$12.32

Inlets' waffles

strawberry compote, chantilly cream
$12.32

Hemp heart granola

oats, flax, probiotic yogourt, fruit & honey
$12.32

Green eggs & ham

scrambled with pesto, parmesan & parsley; comes with tomato & bocconcini
$13.44

Two eggs cooked to your liking

potato hash & toast; choice of bacon, ham or sausage
$14.56

Inlets' eggs benedict

choice of ham or smoked salmon, hollandaise or béarnaise; with potato hash
$14.56 or $15.68

Inlets omelette

see your sever for this morning's selection
$14.56
  • All prices include HST
 

West coast cuisine

Lunch at Inlets Restaurant  

Inlets' sea smart chowder

new england style with pernod & herbs
$13.44

Chef's choice soup

please ask your server about today’s selection
$12.32

Baby shrimp & smoked steelhead croissant

caper berry rémoulade
$16.80

Young organic mixed greens salad

sweet and sour raspberry vinaigrette
$12.32

Vine ripened red and yellow tomato and bocconcini salad

aged balsamic dressing and fresh basil
$13.44

Sauteed local spot prawns

lemon and white wine broth
$16.80

Local spot prawns and vegetable stir-fry

house made teriyaki sauce over udon noodles
$17.92

Black forest ham and aged white chedder sandwich

grainy Dijon mayo on multigrain bread
$13.44

8 oz grilled Inlets chuck burger

black & white truffle mayo; melted maple cheddar
$14.56
  • All prices include HST
 



Dinner at Inlets Restaurant ~ Entrees  

Pan seared line caught wild sockeye salmon

oven roasted confit fingerling potatoes with a garlic beurre blanc
$26.88

Grainy Dijon and thyme crusted Australian rack of lamb

roasted yam and root vegetables with a wild berry and red wine reduction
$32.48

The most tender turkey breast alfredo pasta

Portobello mushrooms, asparagus, red pepper with fusilli noodles
$23.52

Local spot prawns in a yellow thai curry

lemon grass and coconut pilaf
$28.00

Hemp Heart Crusted Hailbut

Basmati rice with a caper berry remoulade
$29.12

Inlets angus baseball sirloin steak

savory country style mash with a truffle veal reduction

$30.29
  • All prices include HST
 
 
Our executive chef Chris Donnahee at West Coast Wilderness Lodge


Wine List    

Red Wines

Glass 60Z

Bottle
Shiraz, Naked Grape Unoaked, B.C. 7.00 28.00
Zinfandel, Talus, 2004, California 7.00 28.00
Merlot, Sandhill, 2006, B.C. 10.50 44.00
Amarone Della Valpolicella, Bolla, 2005, Italy   85.00
Cabernet Sauvignon, Penfolds, 2006, S.E. Australia   35.00
Pinot Noir, Prospect Winery, 2006, B.C.   36.00
Cabernet Sauvignon, Inniskillin, 2006, B.C.   41.00
Zinfandel, Ravenswood, Sonoma County, 2004, California   58.00
Merlot, Morning Bay Reserve, 2004, B.C.   65.00
Le Grand Vin, Osoyoos Larose, 2004, B.C.   75.00
Rose, Quail's Gate, 2007, B.C.
8.50 34.00

White Wines
   
Chardonnay, Sumac Ridge Unoaked, 2006, B.C.
8.00 32.00
Riesling, Gehringer Bros, 2007. B.C. 8.00
32.00
Pinot Grigio, Prospect Winery, 2006, B.C. 8.00
32.00
Sauvignon Blanc, Oyster Bay, 2007, New Zealand 9.50 38.00
Auxerrois, Gehringer Bros. 2006, B.C.   30.00
Sauvignon, Blanc, Wild Horse Canyon, 2006, West Coast   36.00
Pinot Gris, Morning Bay, 2005, B.C.   55.00
Qewurtraminer, Sumac Ridge, 2006, B.C.   40.00
Soave Classico, Ca'Rugate Sanmichele, 2004, Italy
  36.00
Conundrum, Caymus, 2006, California   58.00

Experience fine dining at the romantic Inlets Restaurant, deep in the wilderness of the Sunshine Coast. We are known for delicious, local cuisine and spectacular views of inlets, forests and mountains.