Inlets Restaurant: Menus & Wine List
Below are several sample menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible.
| Breakfast at Inlets Restaurant | |
Eggs and suchtwo eggs, toast, potato hash |
$12.32 |
Inlets' wafflesstrawberry compote, chantilly cream |
$12.32 |
Hemp heart granolaoats, flax, probiotic yogourt, fruit & honey |
$12.32 |
Green eggs & hamscrambled with pesto, parmesan & parsley; comes with tomato & bocconcini |
$13.44 |
Two eggs cooked to your likingpotato hash & toast; choice of bacon, ham or sausage |
$14.56 |
Inlets' eggs benedictchoice of ham or smoked salmon, hollandaise or béarnaise; with potato hash |
$14.56 or $15.68 |
Inlets omelettesee your sever for this morning's selection |
$14.56 |
|

| Lunch at Inlets Restaurant | |
Inlets' sea smart chowdernew england style with pernod & herbs |
$13.44 |
Chef's choice soupplease ask your server about today’s selection |
$12.32 |
Baby shrimp & smoked steelhead croissantcaper berry rémoulade |
$16.80 |
Young organic mixed greens saladsweet and sour raspberry vinaigrette |
$12.32 |
Vine ripened red and yellow tomato and bocconcini saladaged balsamic dressing and fresh basil |
$13.44 |
Sauteed local spot prawnslemon and white wine broth |
$16.80 |
Local spot prawns and vegetable stir-fryhouse made teriyaki sauce over udon noodles |
$17.92 |
Black forest ham and aged white chedder sandwichgrainy Dijon mayo on multigrain bread |
$13.44 |
8 oz grilled Inlets chuck burgerblack & white truffle mayo; melted maple cheddar |
$14.56 |
|

| Dinner at Inlets Restaurant ~ Entrees | |
Pan seared line caught wild sockeye salmonoven roasted confit fingerling potatoes with a garlic beurre blanc |
$26.88 |
Grainy Dijon and thyme crusted Australian rack of lambroasted yam and root vegetables with a wild berry and red wine reduction |
$32.48 |
The most tender turkey breast alfredo pastaPortobello mushrooms, asparagus, red pepper with fusilli noodles |
$23.52 |
Local spot prawns in a yellow thai currylemon grass and coconut pilaf |
$28.00 |
Hemp Heart Crusted HailbutBasmati rice with a caper berry remoulade |
$29.12 |
Inlets angus baseball sirloin steaksavory country style mash with a truffle veal reduction |
$30.29 |
|

| Wine List | ||
Red Wines |
Glass 60Z |
Bottle |
| Shiraz, Naked Grape Unoaked, B.C. | 7.00 | 28.00 |
| Zinfandel, Talus, 2004, California | 7.00 | 28.00 |
| Merlot, Sandhill, 2006, B.C. | 10.50 | 44.00 |
| Amarone Della Valpolicella, Bolla, 2005, Italy | 85.00 | |
| Cabernet Sauvignon, Penfolds, 2006, S.E. Australia | 35.00 | |
| Pinot Noir, Prospect Winery, 2006, B.C. | 36.00 | |
| Cabernet Sauvignon, Inniskillin, 2006, B.C. | 41.00 | |
| Zinfandel, Ravenswood, Sonoma County, 2004, California | 58.00 | |
| Merlot, Morning Bay Reserve, 2004, B.C. | 65.00 | |
| Le Grand Vin, Osoyoos Larose, 2004, B.C. | 75.00 | |
| Rose, Quail's Gate, 2007, B.C. |
8.50 | 34.00 |
White Wines |
||
| Chardonnay, Sumac Ridge Unoaked, 2006, B.C. |
8.00 | 32.00 |
| Riesling, Gehringer Bros, 2007. B.C. | 8.00 |
32.00 |
| Pinot Grigio, Prospect Winery, 2006, B.C. | 8.00 |
32.00 |
| Sauvignon Blanc, Oyster Bay, 2007, New Zealand | 9.50 | 38.00 |
| Auxerrois, Gehringer Bros. 2006, B.C. | 30.00 | |
| Sauvignon, Blanc, Wild Horse Canyon, 2006, West Coast | 36.00 | |
| Pinot Gris, Morning Bay, 2005, B.C. | 55.00 | |
| Qewurtraminer, Sumac Ridge, 2006, B.C. | 40.00 | |
| Soave Classico, Ca'Rugate Sanmichele, 2004, Italy |
36.00 | |
| Conundrum, Caymus, 2006, California | 58.00 |
Experience fine dining at the romantic Inlets Restaurant, deep in the wilderness of the Sunshine Coast. We are known for delicious, local cuisine and spectacular views of inlets, forests and mountains.