Inlets Restaurant: Menus & Wine List

Below are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.

 
 
 
 
Breakfast at Inlets Restaurant  

Oats, Nuts and Berries

House made granola, almond milk, seasonal fruits, probiotic yogurt and honey
 
17.00

Egg White Frittata (served with toast)

Potato, zucchini, caramelized onion, spinach and aged white cheddar
 
16.00

Breakfast Paella

Fire roasted tomatoes, avocado, one egg, chickpeas, chorizo and toast
 
17.00

Eggs Benedict (Easy Poached)

Served with Roasted Hash Browns. Choose from:
The Grizzly - Smoked Salmon, Avocado
Big Bad Wolf - Ham, bacon, pancetta
The Gardener - Asparagus, fried green tomato, spinach
 


16.00
17.00
15.00

Buttermilk French Toast

Maple, roast apples, walnuts, whipped cream
 
15.00

An Eggcellent Classic

Two eggs any style, hash browns, your choice of sausage, bacon or ham and toast
 
16.00

Omelets

Ask your server for today's creations
 
14.00

Hey Waiter can I get a ...

Fruit Bowl
Bacon
Sausage
Ham
Egg
Avocado
Croissant
Toast
Hash Browns
Sliced Aged Cheddar
Artisan Cheese (ask server)

 


  9.00
7.00
8.00
8.00
4.00
5.00
5.00
3.00
5.00
10.00
Market Price

Beverages

Coffee & Tea
Fresh Orange Juice 6oz
Hot Chocolate
Large Milk
 


3.00
4.50
4.50
3.00


West coast cuisine 
 
 

Lunch at Inlets Restaurant  

Oceanside Chowder

Cream-based fish stock, sherry, clams and local catch
5oz Bowl
10oz Bowl
 


12.00
17.00

Today's Soup

Please ask your server for today's creation
        5oz Bowl
10oz Bowl
 


8.00
13.00

Heirloom Greek Salad with a Citrous Vinaigrette

Gem tomatoes, olives, cucumbers, peppers, greens, feta
        Half Order
Full Order
 


11.00
16.00

Smoked Chicken BLT with Bing Cherry

Lodge-smoked chicken breast, bacon, lettuce, tomato, whole grain bread and cherry wine spread
 
20.00

Pulled Pork Po' Boy

Johnson Farm's lodge-smoked 8-hour slow roast pork butt, maple BBQ sauce and charred cabbage
20.00

Vegetable Stack

Grilled and roasted vegetables, beetroot glaze buffalo mozzarella and multi grain bread
 
18.00

West Coast Burger

8 oz Canadian grilled prime beef, chef's maple BBQ sauce, grainy Dijon mustard, herb garden aioli, lettuce, tomato and pickle
 
22.00

Mussels 'n Bread

White wine, garlic, fine herbs, lemon and butter
 
17.00

Fresh Fish Selection

Halibut
Spring Salmon
Lingcod
Served simply with citrous vegetable salad
 

17.00
17.00
15.00


 

BC Spot Prawns in Shell

4.00 each 

Oysters on the Half Shell

 
4.00 each

Hey Waiter, I also want...

Roasted potatoes
Side green salad
Bacon
Aged white cheddar
Buffalo mozzarella
Balsamic mushrooms
Side vegetables
Small soup
Side bread
Crudite with humus

8.00
8.00
5.00
4.00
12.00
6.00
9.00
8.00
5.00
13.00
 


 
 
 

Dinner at Inlets Restaurant  

Starters

 

Artisan Wedge Salad

Artisan romaine, pancetta, Parmesan and anchovy vinaigrette.
 
Half 11.00
Full 16.00

Buffalo Mozzarella Salad

Tender mozzarella, gem tomatoes, cucumber, crisp fennel, cherry wine balsamic, extra virgin olive oil and Maldon sea salt.
 
18.00

Soup of the Day - Literally

Please Ask Your Server About Today’s Selection.

Half 8.00
Full 13.00

Oceanside Chowder

  Cream-based fish stock, sherry, clams and local catch.
5oz Bowl
10oz Bowl
 


12.00
17.00

Henry Reed Organic Greens (seasonal)

 Henry Reed Farms assortment of garden vegetables, heirloom greens and raspberry vinaigrette.
 *Vegan + Gluten Free
16.00

Mushrooms n' Toast

Ragout of wild mushrooms, sherry, brandy cream, fine herbs and grilled bread.
*Vegetarian

16.00

Tomato Pepper Fondue

 Caramelized onion, heirloom tomato, roast bell pepper, melted bocconcini and grilled bread.
*Vegetarian
18.00

Yellow Fin Tuna Poke

Sushi grade yellow fin tuna, avocado, Hawaiian sesame soy and scallions.
 

22.00

Honey Mussels

Local honey mussels (while in season) daily creation
 
21.00

Porcini Crusted Angus Carpaccio

Certified Angus beef, porcini mushroom crust, Dijion mustard, Parmesan and smoked salt.
 
21.00

Shucked Oysters

Fresh daily selection
*Gluten Free
4.00 each

Mains

 

Spaghetti in Sauce

Roasted garlic, white wine, San Marzano tomatoes, vodka, fine herbs, Parmesan and charred bread.
 
19.00

Smoked Chicken and Blue Linguini

Gorgonzola, lodge smoked chicken breast, white wine, shallots, cream and grilled asparagus.
 
28.00

Butternut Squash Risotto

Maple syrup, peas, squash, scallions and Parmesan.
  *Vegetarian + Gluten Free
27.00

Prawn Risotto

Baby shrimp, BC spot prawns, fish stock, sherry, lemon and fine herbs.
*Gluten Free
36.00

Baked Vegetable Terrine

Melted buffaol mozzarella, layered vegetable terrine, basil, San Marzano tomatoes, crisp fennel and cherry wine balsamic vinegar.
*Vegetarian + Gluten Free
28.00

Smoked Potatoes and Lentils

Lodge smoked baby Yukon potatoes, garden vegetables and Beluga lentils.
*Vegan + Gluten Free
26.00

Pan Seared Halibut

Smoked tomato, ratatouille, mushrooms, sunflower sprouts, peas and sundried puttanesca.
*Gluten Free
34.00

Butter Poached Sable Fish

Line caught sable fish gently seared, lemon, fine herbs, butter, Beluga lentils and garden vegetables.
*Gluten Free
44.00

West Coast Salmon (seasonal catch)

Oven roasted salmon, tomato pepper fondue, garden vegetables and smoked potatoes.
*Gluten Free
32.00

Tenderloin and Sweet Potatoes

Canadian Certified Angus beef, roast sweet potato, red wine reduction, demi glace, smoked tomato ratatouille and crispy shallots.
*Gluten Free
44.00

The Whole Bird (figure of speech)

Ross Down Farms chicken breast cast iron seared, maple chicken jus, squash puree, charred red cabbage and tender vegetables.
*Gluten Free
36.00

Johnson Farms Smoked Pork

Lodge smoked pork butt, mild chili BBQ spice, smoky bourbon jus, roast sweet potato and garden vegetables.
*Gluten Free
37.00

Waiter if I may....

Bread and Butter
Smoked potatoes
Garden vegetables
BC Spot Prawns 
Ross Down chicken breast
 

5.00
11.00
10.00
4.00 each
16.00

After Dinner Sweets

 

Double Chocolate Brownie

served with strawberry or vanilla ice cream
 
10.00

New York Cheesecake

served with fresh seasonal berry compote
 
9.00

Sorbet

Mango and raspberry selections, garnished with fresh berries and mint leaves
 
10.00

After Dinner Treats

 

Specialty Coffees

Served with Heavy Cream.
Irish Whiskey
Kahlua, Grand Marnier and Baileys
Rum and Kahlua
 
9.00

 
Our executive chef Chris Donnahee at West Coast Wilderness Lodge 
 

Shaken & Stirred  

 Classic Cocktails

 

 Whiskey Sour

Simple, but tasty, made with Rye Whisky and Lemon
 7.00

 Paloma

Extremely refreshing, made with Grapefruit, Tequila and Lime
 8.00

Mojito

The perfect summer drink, a combination of Mint, Lime, Soda and Rum
 8.00

Caesar

The Caesar: Made with Motts Clamato and your choice of Vodka, Gin or Tequila

The Smashed Caesar: A refreshing twist, amde with Lime infused Gin, and Smashed Cucumber

The Cowboy: Fresh Horseradish, Bulleit Bourbon, finished with a BBQ Steak Sauce Rim
 
 
8.00

9.00

10.00

Moscow Mule

A delicious beverage using Bundaberg Ginger Beer, Vodka, and Fresh Lime
 8.00

Caipirinha

A tradtional cocktail home to Brazil, made with Cachaca, Lime and Sugar
 8.00

Strawberry Bourbon Smash

Bourbon, Lemon, Fresh Muddled Strawberries, a touch of Sugar served on the rocks
 9.00

Gin Fizz

A creamy classic, using Lemon, Lime, Gin and Elderflower liqueur
 10.00

Martinis (2oz)

 

The Traditional

Your choice of Gin or Vodka.
Grey Goose, Tanqueray Ten, Hendricks, and Victoria
13.00

Manhattan

An old classic made with Rye, Sweet Vermouth, and Bitters, finished with a Maraschino Cherry
 10.00

Lychee Martini

A bitter sweet martini made with Vodka, Soho Liqueur, and a splash of Lime
10.00

The Vesper

James Bonds favourite martini, made with the perfect blend of Gin, Vodka and Lillet
 11.00

Cosmopolitian

Not too sweet, not too tart. Made with Vodka, Cointreau, Cranberry and a Lemon Twist
11.00

Sangria Twist

A vodka martini with a twist, made with Grey Goose, Cointreau, and our house made Sangria Twist
13.00

Something Different (2 oz)

 

Shaken Ginger Margarita

A margarita with a twist using Ginger of the Indies, Cazadores Tequila and topped with Cassis
11.00

White Rapids Martini

A bitter lemonade topped with a sweet lemon froth. Made with Gin and Cointreau.
11.00

Botanical Grapefruit

Gin and Elderflower Liqueur smashed together with Cucumber and a mix of Grapefruit and Lime
12.00

Basil Bomb Martini

As fresh as it gets. Made with Gin, Lime, and Fresh Basil finished with Cassis
12.00

Rainforest Martini

A unique blend of flavours. Captain Morgan's Rum, Blue Curacao, Malibu Rum and Pineapple
12.00

Nectarine and Thyme Gimlet

An aromatic cocktail made with fresh Nectarine and Thyme, Gin and Elderflower Liqueur
13.00

Scotch (please ask your server for any unlisted Scotches)

 

A Flight of Scotches

The "Flight" allows you to sample three unique and distinct scotches. The Dalwhinnie, The Lagavulin, and The Aberfeldy. One Half oz per scotch.
25.00

Dalwhinnie 15 Year Old

Dalwhinnie is the highest of all the distillers in Scotland, placed so to take advantage of the cleanest spring water possible. Dalwhinnie has a smokey floral aroma and delicate palate of heather and honed malt.
15.00

Bowmore 12 Year Old

The 12 Year Old Single Malt has a nose of lifted lemon and honey that are bound together with the distinctive Bowmore smokiness
12.00

Balvinie 12 Year Old

Matured in Whiskey casks before finishing in sherry. It's characterized by rich honey sweetness and a delicate layer of sherry that lingers on the palate.
15.00

Oban 14 Year Old

A beautiful Scotch showing a magnificent balance between malt and peat. Oban is a whiskey for those who love their Scotches rich, smooth and intense. Hints of almond, honey, and a port sweetness
16.00

Bushmills 16 Year Old Irish Whiskey

Two whiskeys are matured for 16 years, one in a bourbon barrel and the other in sherry, and then they are married together in a sweet port infused cask.
15.00

Lagavulin 16 Year Old

A strong peat, smoke and seaweed nose that is followed by a nutty complexity and a light fruitiness. Characters of charcoal, dry woddiness and iodine followed by chilli chocolate and a hint of toffee.
18.00

Aberfeldy 21 Year Old

There's no denying that the 21 year old is smooth, mellow and sweet. It has a light flowery nose with a flavour that is oaky, with a hint of spice.
20.00


 

Wine List

 

 

 

       

 

Bubbles

 
5oz


8oz


Bottle 

HENKELL PICCOLO, Sparkling Brut, Germany

 

 

10
(200ml)

VILLA TERESA, Prosecco Frizzanti, Italy
Sparkling wine, creamy in the mouth with good fruit concentration.

 

 

34

SEE YA LATER, Sparkling Brut, BC
Lively acidity, refreshing to the palate, full of citrus flavors.

 

 

46

MUMM NAPA, Sparkling Brut, California

 

 

55

MOET ET CHANDON, Champagne, France

 

 

135

VEUVE CLICQUOT PONSARDIN, Brut NV
Champagne, Reims, France.

 

 

140

DOM PERIGNON, Champagne, France

 

 

325

 

Rose

 

 

 

QUAILS GATE, Rose, BC
Reminiscent of Provence. This rose is a delicate wine, sweet entry but a crisp, dry finish.

 9.5

13

36

 

After Dinner

 

 

 

FONSECA
Late bottle vintage port.

 8.5
(2oz)

 

 

TAYLOR FLADGATE
10 year tawny port.

 10
(2oz)

 

 

 

Whites

 

 

 

MISSION HILL, 5 Vineyards, Sauvignon Blanc, BC
A grassy, citrus infused white with green apple & gooseberry flavours.

9.5

13

34

GEHRINGER, Riesling, BC
Displays a flowery bouquet with complex fruit, great with shellfish and spicy dishes.

9.5

13

34

CEDAR CREEK, Pinot Gris, BC
Aromas of peaches and cream, great summer wine. Pair with fish or prawns.

10.5

14

40

LOUIS L'ATOUR, Chardonnay, France
Dry yet full bodied wine with gentle oak influenced aromas.

 10

13.5 

38

QUAILS GATE, Chasselas, Pinot Blanc, Pinot Gris, BC
A fine balance of three varietals makes this wine suitable for food pairing or a great patio wine.

10.5 

14

40

TOWNSHIP 7, Sauvignon Blanc, BC
The palate is clean with tropical fruit and citrus flavours.

 11

16

44

KIM CRAWFORD, Pinot Gris, New Zealand
Intense aroma of ripe pear, melon and apples. Pair with light seafood, poultry dishes & pastas.

11 

16

44

MISSION HILL RESERVE, Chardonnay, BC
Aromas and flavours of lemon lime, toast and ripe orchard fruit. A real crowd pleaser.


 

46

BURROWING OWL, Chardonnay, BC
Rich and textural, this is another world class Chardonnay from the Southern Okanagan to savor.


 

56

 

Reds


 


 


 

GRAN MAURO, Primitivo, Del Salento, Italy
A zinfandel varietal, rich blackberry character, medium bodied, great with beef and lamb.

10

13.5

36

GREY MONK, Pinot Noir, BC
Features fresh strawberry and cherry notes, enjoy with lighter dishes; salmon or pork loin.

11

15

42

ANDELUNA, Malbec, Argentina
South American favourite, deep garnet colour, intense ripe fruits, hint of cinnamon.

 12

17

44

CEDAR CREEK, Merlot Cabernet, BC
A smooth mellow wine with 17% cabernet added for structure. Aromas of plum & spice.

12 

17

46

GUIGAL, Cotes Du Rhone, France
Well rounded with smooth tannins, full bodied aromatic.

 

 

54

J. LOHR ESTATES, Seven Oaks, Cabernet Sauvignon, California
Rich fruit aromas, with a touch of vanilla from barrel aging, pair with grilled meats.

 13

18

48

OSOYOOS LAROSE, Petales D'Osoyoos, BC
Bordeaux inspired blend. Fruity & intense with velvety tannins. Best enjoyed within three years of release.

 

 

58

BLACK SAGE, Cabernet Sauvignon, BC
Displays black cherry and currant flavours, hints of eucalyptus, mint and cedar on the finish.

 15

21

58

TOWNSHIP 7, Merlot, BC
Plum notes, spice cake, chocolate & vanilla liqueur aromas. Fitting match for beef dishes & cheeses.

 15

21

58

QUAILS GATE, Pinot Noir, BC
Wonderfully fragrant with notes of sour cherry, red fruit and exotic spice.

 15

21

58

OSOYOOS LAROSE, La Grand Vin, BC
Big bold red with ample tannins. Good complexity, elegant long finish. Aged in French Oak 18 to 20 months.

 

 

90


Experience fine dining at the romantic Inlets Restaurant, deep in the wilderness of the Sunshine Coast. We are known for delicious, local cuisine and spectacular views of inlets, forests and mountains.