Inlets Restaurant: Menus & Wine List


Below are our summer menus and a sample wine list. However, our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Please note, we are closed some days for private events, so please call ahead.

Please contact us for reservations.

 
 
 
 
Breakfast at Inlets Restaurant  

 

Omelettes

THE GRIZZLY 

Smoked salmon, asparagus, capers, scallions & cream cheese


THE WOLF

ELK sausage,  bacon, roasted onion & Applewood smoked cheddar


THE FORAGER

Wild mushrooms, organic greens, roasted onions & Applewood smoked cheddar


THE GARDENER 

Spinach, tomato, asparagus, avocado & goat cheese 


*All of the above served with potato hash and choice of toast

Eggs Benedict


The Classic 

Grilled Black forest ham on a toasted English muffin

The West Coast

Two Dungeness crab cakes topped with spinach, avocado and tomato

 

The Forest

Wild mushrooms, seasonal greens, roasted onions & brie gratin

 

Smoked Salmon

Fresh baked croissant, herbed cream cheese, red onion, capers & watercress
 

Canadian Classic

Two eggs any style, fingerling hash, choice of Elk sausage, Applewood smoked bacon or Black forest ham
 

B.E.L.T.C.H.

Bacon, fried egg, lettuce, tomato, Apple-wood smoked cheddar & Black forest ham 


Brioche French Toast

Cinnamon apples, candied pecans, salted caramel cream sauce & crispy sage

 

Healthy Starters

Sprouted Buckwheat Granola. Oats, nuts, dried fruit & honey served with berries & Greek yogurt

 




$16.50 


$18.50



$15.50


$16.50






16.50


$18.50



$16.50


$16.50


$16/ $18



$16


$16



$14


West coast cuisine 
 
 

Lunch at Inlets Restaurant  

 

 

New England style Seafood Chowder


Soup of the Day


Kale Caesar (GF/DF/V)

Assortment of baby kales, oven roasted tomatoes, smoked tofu, capers, red onion, crostini, cashew dressing


Garden Greens (GF/DF/V)

Organic greens, tomatoes, avocado, cucumber, bell peppers, pumpkin seeds, cranberries, goat cheese, honey citrus vinaigrette


Chicken Schnitzel Salad

Arugula, baby cucumber, capers, red onion, heirloom tomato, Grana Padano, sherry vinaigrette

Sesame crusted Ahi Tuna Nicoise

Heirloom tomato, fingerling potato, haricot vert, smoked olive tapenade, pickled shallots, white anchovy, soft boiled quail eggs, lemon caper vinaigrette


Oysters Rockefeller

Alderwood smoked BC beach oysters, Applewood smoked bacon, spinach & gruyere gratin, herbed panko, served in the half shell


Cioppino

Fresh catch, prawns, mussels & clams in a saffron bouillabaisse with fresh herbs and toasted baguette 


Fish Taco

Cajan Lingcod, coleslaw, pico di gallo, pickled shallots & creme fraiche


Chipotle Chicken Taco

Fire roasted poblano & sweet peppers, Applewood smoked cheddar, southern slaw & crispy shallots

Shishito Pepper Taco

Smoked corn & turtle bean salsa, goat cheese, avocado creme


Bison Burger

Roasted onion, bleu cheese, crispy Calabrese, arugula, heirloom tomato, roasted garlic aioli, brioche bun


Blackened Halibut Burger

Mango salsa, avocado, crispy gaufrettes, watercress, cilantro & chipotle aioli in a toasted brioche bun


Portabella Mushrooms Stacker

Grilled portabella, charred peppers and onions, bocconcini, arugula, baba ganous, hummus, grilled focaccia 


Seafood Tagliatelle

Scallop, prawns, fresh catch, pancetta, artichoke hearts, spinach, Pernod cream sauce


Spaghettini Puttanesca

Olives, capers, anchovies roasted red pepper, garlic, chilies & arugula in a smoked tomato sauce
 $17

$13


$18 



$16



$20




$20




$20



$28


$6 



$6 


$6



$24



$24



$18



$28



$20


 
 
 

Dinner at Inlets Restaurant  

 Please note, our dinner menu will be updates after June 15th 2017

 


Appetizers

Fresh shucked Oysters

 Mignonette, smoked cocktail sauce, lemon


Tuna Tartar

Ahi tuna, smashed avocado, wasabi tobiko, citrus segments, champagne vinaigrette, microgreens

 

Oysters Rockefeller

Alderwood smoked BC beach oysters, double smoked bacon, spinach & gruyere gratin, herbed panko, served in the half shell


Diver Scallops

Cauliflower & goat cheese puree, smoked wild mushrooms, candied ginger, maple sesame glaze, microgreens 


Coconut Curry Mussels

 Salt Spring Island mussels, fresh coriander, grilled focaccia, chili oil


Smoked Salmon Bannock

Beet cured & smoked sockeye gravlax, pickled shallots, capers, watercress & herbed cream cheeseon Alderwood griled bannock


Cioppino

Fresh catch, prawns, mussels & clams in a saffron bouillabaisse with fresh herbs and toasted focaccia
 

Soups

Soup of the Day

As told by server


Seafood Chowder


Salads

Garden Greens (GF/DFO/V)

Tomatoes, avocado, cucumber, bell peppers, pumpkin seeds, cranberries, goats cheese, honey citrus vinaigrette


Kale Caesar (GFO/V)

Assortment of baby kales, oven roasted tomatoes, smoked tofu, baby cucumber, avocado, crostini, cashew dressing


West Coast Panzanella (V/GF)

Heirloom tomato, buratta, grilled bannock, arugula, pumpkinseed pesto & balsamic cipollini


Entrees

Spaghettini Puttanesca

Olives, capers, anchovies, roasted red pepper, garlic, chilies & arugulain a smoked tomato sauce


Seafood Tagliatelle

Scallops, prawns, fresh catch, pancetta, artichoke hearts, spinach, pernod cream sauce

 

Cedar Plank Spring Salmon

Maple Whiskey glaze, ancient grains, baby vegetables & seasonal bitter greens 

 
Prosicutto Wrapped Halibut

Spring pea risotto, asparagus tips, smoked vine tomatoes


Wild Mushroom Risotto

Wild mushrooms, white wine, Grana Padano


Beef Short Rib Medallion

Truffle pomme puree, roasted root vegetables, crispy shallots & veal demi
 

 Grilled Sirloin Steak

Roasted garlic mash, baby vegetables, peppercorn, mushroom demi


Sides

Ancient Grains 
$6
Bread & Butter
$5
Baby Vegetables
$6
Wild Mushrooms
$10
Roasted Fingerlings 
$6
Smoked Tofu
$5
Pomme Puree
$8
Bannock
$8




$4 


$24



$20



$24



$21


$22




$22




$14


$17




$16



$18



$20





$20



$28


$36


$39


$28


$35


$32


 

 
Our executive chef Chris Donnahee at West Coast Wilderness Lodge 
 

Shaken & Stirred  

 Classic Cocktails

 

 Whiskey Sour

Simple, but tasty, made with Rye Whisky and Lemon
 $7.00

 Paloma

Extremely refreshing, made with Grapefruit, Tequila and Lime
 $8.00

Mojito

The perfect summer drink, a combination of Mint, Lime, Soda and Rum
 $8.00

Caesar

The Caesar: Made with Motts Clamato and your choice of Vodka, Gin or Tequila

The Smashed Caesar: A refreshing twist, amde with Lime infused Gin, and Smashed Cucumber

The Cowboy: Fresh Horseradish, Bulleit Bourbon, finished with a BBQ Steak Sauce Rim
 
 
$8.00

$9.00

$10.00

Moscow Mule

A delicious beverage using Bundaberg Ginger Beer, Vodka, and Fresh Lime
 $8.00

Caipirinha

A tradtional cocktail home to Brazil, made with Cachaca, Lime and Sugar
 $8.00

Strawberry Bourbon Smash

Bourbon, Lemon, Fresh Muddled Strawberries, a touch of Sugar served on the rocks
 $9.00

Gin Fizz

A creamy classic, using Lemon, Lime, Gin and Elderflower liqueur
 $10.00

Martinis (2oz)

 

The Traditional

Your choice of Gin or Vodka.
Grey Goose, Tanqueray Ten, Hendricks, and Victoria
$13.00

Manhattan

An old classic made with Rye, Sweet Vermouth, and Bitters, finished with a Maraschino Cherry
 $10.00

Lychee Martini

A bitter sweet martini made with Vodka, Soho Liqueur, and a splash of Lime
$10.00

The Vesper

James Bonds favourite martini, made with the perfect blend of Gin, Vodka and Lillet
 $11.00

Cosmopolitian

Not too sweet, not too tart. Made with Vodka, Cointreau, Cranberry and a Lemon Twist
$11.00

Sangria Twist

A vodka martini with a twist, made with Grey Goose, Cointreau, and our house made Sangria Twist
$13.00

Something Different (2 oz)

 

Shaken Ginger Margarita

A margarita with a twist using Ginger of the Indies, Cazadores Tequila and topped with Cassis
$11.00

White Rapids Martini

A bitter lemonade topped with a sweet lemon froth. Made with Gin and Cointreau.
$11.00

Botanical Grapefruit

Gin and Elderflower Liqueur smashed together with Cucumber and a mix of Grapefruit and Lime
$12.00

Basil Bomb Martini

As fresh as it gets. Made with Gin, Lime, and Fresh Basil finished with Cassis
$12.00

Rainforest Martini

A unique blend of flavours. Captain Morgan's Rum, Blue Curacao, Malibu Rum and Pineapple
$12.00

Nectarine and Thyme Gimlet

An aromatic cocktail made with fresh Nectarine and Thyme, Gin and Elderflower Liqueur
$13.00

Scotch (please ask your server for any unlisted Scotches)

 

A Flight of Scotches

The "Flight" allows you to sample three unique and distinct scotches. The Dalwhinnie, The Lagavulin, and The Aberfeldy. One Half oz per scotch.
$25.00

Dalwhinnie 15 Year Old

Dalwhinnie is the highest of all the distillers in Scotland, placed so to take advantage of the cleanest spring water possible. Dalwhinnie has a smokey floral aroma and delicate palate of heather and honed malt.
$15.00

Bowmore 12 Year Old

The 12 Year Old Single Malt has a nose of lifted lemon and honey that are bound together with the distinctive Bowmore smokiness
$12.00

Balvinie 12 Year Old

Matured in Whiskey casks before finishing in sherry. It's characterized by rich honey sweetness and a delicate layer of sherry that lingers on the palate.
$15.00

Oban 14 Year Old

A beautiful Scotch showing a magnificent balance between malt and peat. Oban is a whiskey for those who love their Scotches rich, smooth and intense. Hints of almond, honey, and a port sweetness
$16.00

Bushmills 16 Year Old Irish Whiskey

Two whiskeys are matured for 16 years, one in a bourbon barrel and the other in sherry, and then they are married together in a sweet port infused cask.
$15.00

Lagavulin 16 Year Old

A strong peat, smoke and seaweed nose that is followed by a nutty complexity and a light fruitiness. Characters of charcoal, dry woddiness and iodine followed by chilli chocolate and a hint of toffee.
$18.00

Aberfeldy 21 Year Old

There's no denying that the 21 year old is smooth, mellow and sweet. It has a light flowery nose with a flavour that is oaky, with a hint of spice.
$20.00


 

Wine List

 

 

 

       

 

Bubbles

 
5oz


8oz


Bottle 

HENKELL PICCOLO, Sparkling Brut, Germany

 

 

$10
(200ml)

VILLA TERESA, Prosecco Frizzanti, Italy
Sparkling wine, creamy in the mouth with good fruit concentration.

 

 

$34

SEE YA LATER, Sparkling Brut, BC
Lively acidity, refreshing to the palate, full of citrus flavors.

 

 

$46

MUMM NAPA, Sparkling Brut, California

 

 

$55

MOET ET CHANDON, Champagne, France

 

 

$135

VEUVE CLICQUOT PONSARDIN, Brut NV
Champagne, Reims, France.

 

 

$140

DOM PERIGNON, Champagne, France

 

 

$325

 

Rose

 

 

 

QUAILS GATE, Rose, BC
Reminiscent of Provence. This rose is a delicate wine, sweet entry but a crisp, dry finish.

 $9.5

$13

$36

 

After Dinner

 

 

 

FONSECA
Late bottle vintage port.

 $8.5
(2oz)

 

 

TAYLOR FLADGATE
10 year tawny port.

 $10
(2oz)

 

 

 

Whites

 

 

 

MISSION HILL, 5 Vineyards, Sauvignon Blanc, BC
A grassy, citrus infused white with green apple & gooseberry flavours.

$9.5

$13

$34

GEHRINGER, Riesling, BC
Displays a flowery bouquet with complex fruit, great with shellfish and spicy dishes.

$9.5

$13

$34

CEDAR CREEK, Pinot Gris, BC
Aromas of peaches and cream, great summer wine. Pair with fish or prawns.

$10.5

$14

$40

LOUIS L'ATOUR, Chardonnay, France
Dry yet full bodied wine with gentle oak influenced aromas.

 $10

$13.5 

$38

QUAILS GATE, Chasselas, Pinot Blanc, Pinot Gris, BC
A fine balance of three varietals makes this wine suitable for food pairing or a great patio wine.

$10.5 

$14

$40

TOWNSHIP 7, Sauvignon Blanc, BC
The palate is clean with tropical fruit and citrus flavours.

 $11

$16

$44

KIM CRAWFORD, Pinot Gris, New Zealand
Intense aroma of ripe pear, melon and apples. Pair with light seafood, poultry dishes & pastas.

$11 

$16

$44

MISSION HILL RESERVE, Chardonnay, BC
Aromas and flavours of lemon lime, toast and ripe orchard fruit. A real crowd pleaser.


 

$46

BURROWING OWL, Chardonnay, BC
Rich and textural, this is another world class Chardonnay from the Southern Okanagan to savor.


 

$56

 

Reds


 


 


 

 

 

 

 

GREY MONK, Pinot Noir, BC
Features fresh strawberry and cherry notes, enjoy with lighter dishes; salmon or pork loin.

$11

$15

$42

ANDELUNA, Malbec, Argentina
South American favourite, deep garnet colour, intense ripe fruits, hint of cinnamon.

 $12

$17

$44

CEDAR CREEK, Merlot Cabernet, BC
A smooth mellow wine with 17% cabernet added for structure. Aromas of plum & spice.

$12 

$17

$46

BURROWING OWL, Cabarnet Sauvignon, BC
A combination ripe cassis, damson plum, blueberry, black olive and hints of dried sage and tobacco.

$17 $23 $64

J. LOHR ESTATES, Seven Oaks, Cabernet Sauvignon, California
Rich fruit aromas, with a touch of vanilla from barrel aging, pair with grilled meats.

 $13

$18

$48

OSOYOOS LAROSE, Petales D'Osoyoos, BC
Bordeaux inspired blend. Fruity & intense with velvety tannins. Best enjoyed within three years of release.

 

 

58

 

     

TOWNSHIP 7, Merlot, BC
Plum notes, spice cake, chocolate & vanilla liqueur aromas. Fitting match for beef dishes & cheeses.

 $15

$21

$58

QUAILS GATE, Pinot Noir, BC
Wonderfully fragrant with notes of sour cherry, red fruit and exotic spice.

 $15

$21

$58

OSOYOOS LAROSE, La Grand Vin, BC
Big bold red with ample tannins. Good complexity, elegant long finish. Aged in French Oak 18 to 20 months.

 

 

$90


Experience fine dining at the romantic Inlets Restaurant, deep in the wilderness of the Sunshine Coast. We are known for delicious, local cuisine and spectacular views of inlets, forests and mountains.