Inlets Restaurant
"...a sublime four-course dinner long on innovation, artistry and superior ingredients -- featuring the Sunshine Coast's freshest seasonal fare complemented by Inlet's extensive wine collection."
Everything we do centers around creating great food and a welcoming atmosphere. Inlets Restaurant is the heart of West Coast Wilderness Lodge.
Set high up on a craggy granite bluff overlooking forests, inlets and islands, our elegant dining room has floor-to-ceiling windows that span the entire hall.
As you dine, you'll see Cormorants, Great Blue Herons and the occasional Sea Lion sporting in the waters far below. Watch the currents switch direction as the tide changes with all the fury of the Skookumchuck Rapids, just a few miles away.
Pacific Yachting Magazine recently called us "the best water-front restaurant in this part of the world."
In this spectacular setting, a classical European style is combined with regional Canadian food influences to create our signature cooking style.
Whether you'd like a romantic dinner for two and are visiting us from the lower part of the Sunshine Coast, or you are on a weekend getaway from Vancouver, we promise that the view from Inlets Restaurant will take your breath away.
Consider a float plane ride or a boat cruise before or after dinner, for a tour of the Skookumchuck Rapids -- one of the most popular attractions on the Sunshine Coast.
Dining Experiences...
- Fly in with Harbour Air from Vancouver for a glass of wine with wild smoked salmon appetizers.
- Enjoy lunch or dinner combined with a scenic float plane tour flying in from Vancouver, Whistler, or Sechelt with West Coast Air.
- Spending the day exploring the village of Egmont? Don't forget to ask us about scrumptious picnic lunches to go.
- Celebrating an anniversary, birthday, or wedding? The restaurant is available for special events. Please contact us for more information.
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Wine in the Wilderness...
The staff here at the Lodge are looking forward to the spring of 2010. For the past six years we have hosted a fun and unique weekend of excellent wine-tasting and fine dining.
Our host and sommelier is Doug Russell, a past president of the American Wine Society. He is already tasting and selecting next year's wines, and executive chef Chris Donnahee is also working on some tasty ideas.
- Friday night features international wines paired with gourmet cuisine to match
- Saturday afternoon is our always-popular Champagne Boat Cruise through the Skookumchuck Rapids
- Saturday night we offer a selection of award-winning B.C. wines paired with regional dishes chosen for their local ingredients
