Inlets Restaurant

Menus and Wines

There comes a time in the day when no matter the question...
the answer is "food and wine".

The Lodge offers dinner service throughout the season. Please note that reservations are required for dinner.

Inlets Restaurant recommended
Please call ahead regarding any meal service before you make the trip!

Our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Check back for delicious updates throughout the season!

Reservations are required!


Daily Breakfast 7:30am – 11:00am

Lodge Granola Bowl (V)
Crunchy granola, Greek yogurt, seasonal berries, and lavender-infused honey

Classic Fisherman’s Breakfast
Two eggs any style, sausage or bacon, hash browns, fresh fruit and your choice of toast

Bananas Foster Pancakes
3 pancakes stacked; caramelized bananas, spiced whipped cream & cinnamon

Eggs Benedict
Choice of English muffin or croissant served with hash browns & fruit

The Fungi
Seasonal mushrooms, spinach with fresh herbs & roasted garlic

The West Coast
Smoked salmon & red onions with caperberry hollandaise

The Classic
Honey roasted ham, with hollandaise on a classic English muffin

Served with hash browns, fruit, and choice of toast

The Forager
Wild mushrooms, spinach, roasted red pepper, caramelized onions, and goat cheese 
served with fresh herbs

The Get Up & Go!
Bacon with Ham, Sausage, Seasonal Mushrooms,
Onion & a smoked Cheddar

The Pacific
Smoked salmon with red onions, arugula, mascarpone & mozzarella blend
with caperberry hollandaise

Eggs Benedict


Please call for reservations 778-280-8610

Each Course Select One Option – The Choice is Yours


with Balsamic & Olive Oil


French Baguette

With Whipped Butter

first Course

Smoked Sablefish Chowder

Garlic Crostini & Lobster Oil


Soup De Jour

Ask your sever about today’s selection

second Course

Wild Salmon Gravlax

Mascarpone & Avocado Mousse, Strawberry & Cucumber Salsa with Lemon oil

Pacific Octopus & Squid Ink Risotto

Seared Scallop, Chorizo & Micro Greens

Roquefort & Poached Pear Salad

Mescalin Greens, Pickled Grapes in Hazelnut Vinaigrette with Pear Fluid Gel & Pear Chips

third Course

Pan Seared Halibut

Mango & Papaya Salsa with

Creamy Lemon Grass Risotto & Seasonal Vegetables

Egmont Bouillabaisse

Spot Prawns, Halibut, Mussels & Daily Catch with Focaccia Crostini

Certified Angus Beef Tenderloin

Roasted Garlic Pomme Puree, Peppercorn Mushroom Demi-Glace with Seasonal Vegetables

Pistachio Crusted Rack of Lamb

Goats Cheese & Potato Croquette, Pomegranate Demi with Seasonal Vegetables

Fourth Course



Chocolate Lava Cake

Selection of Gelatos


Salmon dinner



Please contact us at 778-280-8610 for menu inquiries or reservations.


See Ya Later Ranch Brut, BC

Veuve Clicquot

Piper Heidsieck

Moet et Chandon Brut

Dom Perignon 2010


Quails Gate Rose’, BC

Quails Gate – Chasselas Pinot blanc Pinot gris, BC

Kettle Valley – Pinot Gris, BC

Cedar Creek – Pinot Gris, BC

Oyster Bay – Sauvignon Blanc, New Zealand

Burrowing Owl – Chardonnay, BC

Maison Louis Latour – Chardonnay, France

Mission Hill – Reserve Chardonnay, BC

Mayhem – Gewurztraminer, 2020, BC

Little Farm – Organic Riesling, BC


Meyer Family Vineyards – Micro Cuvee Pinot Noir, BC

Grey Monk– Pinot Noir, BC

Black Sage Merlot, BC

J. Lohr – Cabernet Sauvignon, BC

Burrowing Owl Cabernet Sauvignon, BC

Painted Rock – Syrah, BC

Osoyoos Larose – D’Petales, 2015, BC

Kettle Valley – Old Main Red Blend, BC

Osoyoos Larose – La Grand Vin, 2015, BC

Cono Sur – Organic Cabernet/Carmenere/Syrah, Chile

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