Inlets Restaurant

Menus and Wines

There comes a time in the day when no matter the question...
the answer is "food and wine".

The Lodge offers dinner service throughout the season. Please note that reservations are required for dinner.

Inlets Restaurant recommended
Please call ahead regarding any meal service before you make the trip!

Our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Check back for delicious updates throughout the season!

Reservations are required!


Daily Breakfast 7:00am – 11:00am

Lodge Granola
Crunchy granola, greek yogurt, berry compote, and vanilla bean honey

West Coast Traditional Breakfast
Two eggs any style, smoked salmon, sausage or bacon, hash browns, fresh fruit, and your choice of toast

Avocado Toast
Artisanal sourdough, fresh crushed avocado, poached egg with alfalfa sprouts

Eggs Benedict
Choice of English muffin or croissant served with hash browns & fruit

The Fungi
Seasonal mushrooms, spinach with fresh herbs & roasted garlic

The West Coast
Smoked salmon & red onions with housemade hollandaise

The Classic
Crispy Bacon, with housemade hollandaise

Eggs Benedict


Please call for reservations 778-280-8610

Each Course Select One Option – The Choice is Yours


with Balsamic & Olive Oil


French Baguette

With Whipped Butter


Smoked Sablefish Chowder

Garlic Crostini


Soup De Jour

Ask your server about today’s selection


Smoked Duck and Beet Salad

Local rainbow beets, smoked duck, charred radicchio with a berry vinaigrette

Bone Marrow

Slow-roasted bone marrow topped with salmon roe, sea salt, pickled onions and chermoula,

served with sourdough

Surf and Turf Tartare

Salmon, beef tenderloin, with cured quail egg and maldon salt

Seared Scallop

Pan-seared scallops basted in brown butter with basil pea puree

Wild Mushroom Tart

An array of sauteed mushrooms, topped with gruyere cheese, crispy leeks, and a garlic truffle aioli


Pan Seared Ling Cod 

Pan-seared local lingcod served with fingerling potatoes, charred greens, seasonal vegetables,

topped with a saffron dill sauce

Deconstructed Beef Wellington

Beef tenderloin, spinach, garlic mashed potatoes, puff pastry, seasonal vegetables,

topped with a black truffle, dijon Morel sauce

Braised Lamb Shank

Smoked aubergine puree, fingerling potatoes, charred greens, with seasonal vegetables

Seafood Pasta

Fresh daily seafood with a garlic white wine sauce

Tofu Bowl

Lightly fried soy glazed tofu served with a mix of vegetables topped with pea shoots on a bed of rice noodles in a Thai curry sauce


Your Server will let you know the daily Selection


Salmon dinner



Please contact us at 778-280-8610 for menu inquiries or reservations.


Frind Estates Brut, BC

Veuve Clicquot

Piper Heidsieck

Moet et Chandon Brut



Saintly Rose’, BC

Quails Gate – Chasselas Pinot blanc Pinot gris, BC

Kettle Valley – Pinot Gris, BC

Oyster Bay – Sauvignon Blanc, New Zealand

Burrowing Owl – Chardonnay, BC

Quails Gate – Chardonnay, BC




Kettle Valley – Brakemans Blend, BC

Tribute – Cabernet Sauvignon, BC

Dona Paula – Malbec, Argentina

Kettle Valley– Pinot Noir, BC

Quails Gate– Pinot Noir, BC

Black Sage Merlot, BC

J. Lohr – Cabernet Sauvignon, BC

Kettle Valley – Old Main Red Blend, BC

Osoyoos Larose – D’Petales, 2015, BC

Osoyoos Larose – La Grand Vin,  BC

Burrowing Owl Cabernet Sauvignon, BC


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