The Lodge offers dinner service throughout the season. Please note that reservations are required for dinner.

Menus and Wines
Closed for the season. Reopening May 1, 2023
There comes a time in the day when no matter the question...
the answer is "food and wine".
Please call ahead regarding any meal service before you make the trip!
Our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Check back for delicious updates throughout the season!
Reservations are required!
Breakfast
Daily Breakfast 7:30am – 11:00am
Lodge Granola Bowl (V)
Crunchy granola, Greek yogurt, seasonal berries, and lavender-infused honey
Classic Fisherman’s Breakfast
Two eggs any style, sausage or bacon, hashbrowns, fresh fruit and your choice of toast
Belgian Waffles
Seasonal berry compote, whipped cream & cinnamon
Ask your server about this morning’s compote
Eggs Benedict
Choice of English muffin or croissant
served with hash browns & fruit
The Forager
Seasonal mushrooms, spinach
with fresh herbs & roasted garlic
The West Coast
Smoked salmon & red onions
with caperberry hollandaise
The Classic
Honey roasted ham, with hollandaise
on a classic English muffin
Omelettes
Served with hashbrowns, fruit, and choice of toast
The Green Goddess
Avocado with spinach, arugula, roast zucchini & feta mozzarella blend,
served with fresh herbs
The Get Up & Go!
Bacon with Ham, Sausage, Seasonal Mushrooms,
Onion & a Cheddar Mozzarella Blend
The Pacific
Smoked salmon with red onions, arugula, goat cheese & mozzarella blend
with caperberry hollandaise
Lunch
Lunch runs from June 19th – September 15th
Caesar Salad
Crisp Romaine with beetroot anchovy dressing, bacon, garlic croutons & parmesan
Option to add chicken available
Guinness Battered Ling Cod and Chips
Blackberry avocado tartar sauce
sweet and sour coleslaw
P.E.I Mussels
White wine cream sauce
garlic herb crostini
Beef Tenderloin Burger
Truffle aioli and aged cheddar
On a brioche bun
Classic BLT
Crispy bacon, vine-ripened tomato, Boursin, and crisp lettuce
On multigrain
Shrimp Salad Sandwich on a croissant
Smoked salmon & Argentinian prawns
Burgers and Sandwiches come with your choice of side:
Kale colour blend salad with a green goddess dressing
Classic cut french fries
Creamy potato salad
Dinner
Please call for reservations 778-280-8610
Sample Menu Items
Menus vary throughout the season to showcase the freshest ingredients available
Appetizers
Chicken Caesar Salad
Beetroot anchovy dressing with double-smoked bacon,
avocado, garlic croutons, & parmesan on
crisp romaine hearts
Tuna Carpaccio
Served with garlic chips & pickled serrano
with truffle aioli
Heirloom Tomato Salad
Buffalo mozzarella in lemon oil,
drizzled with pesto
Mussels
white wine, garlic, shallot, tomato & cream broth
served with a garlic baguette
Beef Tartar
Seasoned with brandy, Dijon & herbs
with jalapeño & shallots on
garlic crostini
Entrees
Lemongrass Tofu Curry
Eggplant, zucchini, and peppers served with brown basmati rice
Option to add Chicken or Prawns
Spanish Saffron Linguine
Chorizo, prawns, mussels, and chicken with cilantro, arugula & tomato in a saffron cream sauce
Pan Seared Free Range Chicken Breast
Served with wild mushrooms & roasted garlic mash
drizzled in a chesnut & peppercorn bisque
Crispy Yam Crusted Lingcod
Served with roasted potatoes & garlic with seasonal vegetables,
with a kefir lime beurre blanc
Wild Sockeye Salmon Wellington
Rock crab & shrimp with spinach served with purple potatoes & asparagus
in a lemon & dill vin blanc
AAA Beef Tenderloin
Cognac demi-glace on truffled wild mushroom risotto with
seasonal vegetables drizzled in herb oil
Prime Rib
Prime Rib is a seasonal offering. Please call ahead for availability
Wines
Please contact us at 778-280-8610 for menu inquiries or reservations.
Bubbles
See Ya Later Ranch Brut, BC
Veuve Clicquot
Piper Heidsieck
Moet et Chandon Brut
Dom Perignon 2010
Whites
Quails Gate – Rose’, BC
Quails Gate – Chasselas Pinot blanc Pinot gris, BC
Kettle Valley – Pinot Gris, BC
Cedar Creek – Pinot Gris, BC
Oyster Bay – Sauvignon Blanc, New Zealand
Burrowing Owl – Chardonnay, BC
Maison Louis Latour – Chardonnay, France
Mission Hill – Reserve Chardonnay, BC
Mayhem – Gewurztraminer, 2020, BC
Little Farm – Organic Riesling, BC
Reds
Meyer Family Vineyards – Micro Cuvee Pinot Noir, BC
Grey Monk– Pinot Noir, BC
Black Sage – Merlot, BC
J. Lohr – Cabernet Sauvignon, BC
Burrowing Owl – Cabernet Sauvignon, BC
Painted Rock – Syrah, BC
Osoyoos Larose – D’Petales, 2015, BC
Kettle Valley – Old Main Red Blend, BC
Osoyoos Larose – La Grand Vin, 2015, BC
Cono Sur – Organic Cabernet/Carmenere/Syrah, Chile