Daily Breakfast 7:00am–11:00am

Lodge Granola
Crunchy granola, greek yogurt, berry compote, and vanilla bean honey

West Coast Traditional Breakfast
Two eggs any style, smoked salmon, sausage or bacon, hash browns, fresh fruit, and your choice of toast

Avocado Toast
Artisanal sourdough, fresh crushed avocado, poached egg with alfalfa sprouts

Eggs Benedict
Choice of English muffin or croissant served with hash browns & fruit

The Fungi
Seasonal mushrooms, spinach with fresh herbs & roasted garlic

The West Coast
Smoked salmon & red onions with housemade hollandaise

The Classic
Crispy Bacon, with housemade hollandaise

Brunch served from 11:00am–1:00pm

Crab Benedict $30

Fresh herb panko crusted crab cakes, asparagus topped with poached eggs and a spicy lemon hollandaise.

Fried Chicken Benedict $26

Buttermilk fried chicken, a gruyere biscuit, creamy slaw, topped with a poached egg and a Cajun hollandaise.

Fried Chicken and French Toast $26

Spicy buttermilk fried chicken thick cut brioche brown butter French toast, pickled jalapenos, vanilla maple syrup.

Avocado Toast $24

Artisanal sourdough, fresh crushed avocado, watermelon radish with a poached egg.

Burrata Toast $25

Thick cut sourdough, fresh fruit, smoked prosciutto, local burrata, basil, olive oil and Maldon salt with a balsamic drizzle.

Brioche French Toast $22

Brioche toast, berry compote and toasted almonds with cinnamon whipped cream and vanilla maple syrup.

Berry grilled cheese $24

Brie, gruyere and caramelized onion, berry compote, thyme, honey.

Served from 2:00pm–8:00pm

Warm marinated mixed olives $6

With chilis, lemon, and olive oil.

Edamame $10

Topped with Maldon salt.

Hummus and veggies $15

Creamy Zatar beet hummus, with fresh vegetables.

Truffle Mac and cheese ball $17

Served with a truffle aioli.

Burrata $25

Smoked prosciutto, local  burrata, basil, olive oil and Maldon salt with balsamic drizzle.

Mini Crab Cakes $18

Fresh crab cakes lightly pan fried served with a spicy aioli.

Brie with raspberry en croute $16

Puff pastry stuffed with Brie and raspberry compote.

Trio of Bison sliders $25

House-made bison burgers with caramelized onion jam, gruyere and truffle aioli.

Surf and Turf Tartare $25

Salmon and beef tenderloin, with cured quail egg and Maldon salt.

Cheese board $25

Local artisanal cheese fresh fruit and crackers.

Sausage Board $30

Three types of fresh sausage with an array of mustard, pickles and a classic pretzel stick.

Happy Hour

2:00pm–5:00pm

$15 9oz House wine

$1 off classic cocktails

$9 doubles

$7 Pints

Please call for reservations 778-280-8610

5 Course Dining Experience $150 per person

Focaccia

with Balsamic & Olive Oil

Or

French Baguette

With Whipped Butter

Soup

Smoked Sablefish Chowder

Garlic Crostini

Or

Soup De Jour

Ask your server about today’s selection

Appetizers

Smoked Duck and Beet Salad

Local rainbow beets, smoked duck, charred radicchio with a berry vinaigrette

Surf and Turf Tartare

Salmon, beef tenderloin, with cured quail egg and maldon salt

Seared Scallop

Pan-seared scallops basted in brown butter with basil pea puree

Wild Mushroom Tart

An array of sauteed mushrooms, topped with gruyere cheese, crispy leeks, and a garlic truffle aioli

Entrees

Daily Catch 

Daily Catch served with fingerling potatoes, charred greens, seasonal vegetables,

topped with a saffron dill sauce

Deconstructed Beef Wellington

Beef tenderloin, spinach, garlic mashed potatoes, puff pastry, seasonal vegetables,

topped with a black truffle, dijon Morel sauce

Braised Lamb Shank

Smoked aubergine puree, fingerling potatoes, charred greens, with seasonal vegetables

Seafood Pasta

Fresh daily seafood with a garlic white wine sauce

Chefs Veggie Bowl

Ask your server for details

Dessert

Your Server will let you know the daily Selection

Please contact us at 778-280-8610 for menu inquiries or reservations.

Bubbles

Frind Estates Brut, BC

Veuve Clicquot

Piper Heidsieck

Moet et Chandon Brut

Whites

Saintly – Rose’, BC

Quails Gate – Chasselas Pinot blanc Pinot gris, BC

Oyster Bay – Sauvignon Blanc, New Zealand

Burrowing Owl – Chardonnay, BC

Quails Gate – Chardonnay, BC

Frind Estate Winery – Viognier, BC

Frind Estate Winery – Riesling, BC

Wild Goose – Gewurtztraminer, BC

Reds

Kettle Valley – Brakemans Blend, BC

Tribute – Cabernet Sauvignon, California

Dona Paula – Malbec, Argentina

Kettle Valley– Pinot Noir, BC

Quails Gate– Pinot Noir, BC

Black Sage – Merlot, BC

J. Lohr – Cabernet Sauvignon, California

Kettle Valley – Old Main Red Blend, BC

Osoyoos Larose – D’Petales, 2015, BC

Osoyoos Larose – La Grand Vin,  BC

Burrowing Owl – Cabernet Sauvignon, BC