The Lodge offers dinner service throughout the season. Please note that reservations are required for dinner.
Menus and Wines
There comes a time in the day when no matter the question...
the answer is "food and wine".
Please call ahead regarding any meal service before you make the trip!
Our menus change often as we include local and seasonal ingredients in our dishes whenever possible. Check back for delicious updates throughout the season!
Reservations are required!
Breakfast
Daily Breakfast 7:30am – 11:00am
Lodge Granola Bowl (V)
Crunchy granola, Greek yogurt, seasonal berries, and lavender-infused honey
Classic Fisherman’s Breakfast
Two eggs any style, sausage or bacon, hash browns, fresh fruit and your choice of toast
Bananas Foster Pancakes
3 pancakes stacked; caramelized bananas, spiced whipped cream & cinnamon
Eggs Benedict
Choice of English muffin or croissant served with hash browns & fruit
The Fungi
Seasonal mushrooms, spinach with fresh herbs & roasted garlic
The West Coast
Smoked salmon & red onions with caperberry hollandaise
The Classic
Honey roasted ham, with hollandaise on a classic English muffin
Omelettes
Served with hash browns, fruit, and choice of toast
The Forager
Wild mushrooms, spinach, roasted red pepper, caramelized onions, and goat cheese
served with fresh herbs
The Get Up & Go!
Bacon with Ham, Sausage, Seasonal Mushrooms,
Onion & a smoked Cheddar
The Pacific
Smoked salmon with red onions, arugula, mascarpone & mozzarella blend
with caperberry hollandaise
Dinner
Please call for reservations 778-280-8610
Each Course Select One Option – The Choice is Yours
Focaccia
with Balsamic & Olive Oil
Or
French Baguette
With Whipped Butter
first Course
Smoked Sablefish Chowder
Garlic Crostini & Lobster Oil
Or
Soup De Jour
Ask your sever about today’s selection
second Course
Wild Salmon Gravlax
Mascarpone & Avocado Mousse, Strawberry & Cucumber Salsa with Lemon oil
Pacific Octopus & Squid Ink Risotto
Seared Scallop, Chorizo & Micro Greens
Roquefort & Poached Pear Salad
Mescalin Greens, Pickled Grapes in Hazelnut Vinaigrette with Pear Fluid Gel & Pear Chips
third Course
Pan Seared Halibut
Mango & Papaya Salsa with
Creamy Lemon Grass Risotto & Seasonal Vegetables
Egmont Bouillabaisse
Spot Prawns, Halibut, Mussels & Daily Catch with Focaccia Crostini
Certified AAA Angus Beef Tenderloin
Roasted Garlic Pomme Puree, Peppercorn Mushroom Demi-Glace with Seasonal Vegetables
Pistachio Crusted Rack of Lamb
Goats Cheese & Potato Croquette, Pomegranate Demi with Seasonal Vegetables
Fourth Course
Tiramisu
Cheesecake
Chocolate Lava Cake
Selection of Gelatos
Wines
Please contact us at 778-280-8610 for menu inquiries or reservations.
Bubbles
See Ya Later Ranch Brut, BC
Veuve Clicquot
Piper Heidsieck
Moet et Chandon Brut
Dom Perignon 2010
Whites
Quails Gate – Rose’, BC
Quails Gate – Chasselas Pinot blanc Pinot gris, BC
Kettle Valley – Pinot Gris, BC
Cedar Creek – Pinot Gris, BC
Oyster Bay – Sauvignon Blanc, New Zealand
Burrowing Owl – Chardonnay, BC
Maison Louis Latour – Chardonnay, France
Mission Hill – Reserve Chardonnay, BC
Mayhem – Gewurztraminer, 2020, BC
Little Farm – Organic Riesling, BC
Reds
Meyer Family Vineyards – Micro Cuvee Pinot Noir, BC
Grey Monk– Pinot Noir, BC
Black Sage – Merlot, BC
J. Lohr – Cabernet Sauvignon, BC
Burrowing Owl – Cabernet Sauvignon, BC
Painted Rock – Syrah, BC
Osoyoos Larose – D’Petales, 2015, BC
Kettle Valley – Old Main Red Blend, BC
Osoyoos Larose – La Grand Vin, 2015, BC
Cono Sur – Organic Cabernet/Carmenere/Syrah, Chile
